- Combine gin, simple sugar and lime juice in a shaker with ice. Shake until blended and strain into a tumbler over ice. Top with tonic water, garnish with a sprig of rosemary (pinched to bring out scent).
Top Asked Questions
How to make Rosemary gin and rosemary gimlet?Rosemary Gimlet 1 Make the rosemary syrup by heating the water, sugar and chopped rosemary leaves in a small saucepan, stirring... 2 Chill a stemmed cocktail glass in the freezer. 3 Measure the gin, lime juice and rosemary syrup into a cocktail shaker. Fill the shaker halfway with ice, cover, and... More ...
How do you drink a gimlet cocktail?Measure the gin, lime juice and rosemary syrup into a cocktail shaker. Fill the shaker halfway with ice, cover, and shake the gimlet mixture about twenty seconds, until very cold. Pour into a chilled cocktail glass.
What do you use to sweeten a gin gimlet?Rosemary Gimlet Recipe | Martha Stewart We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!
How do you make Rosemary gin and lemonade?In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.) Advertisement Step 2 Cocktail: Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice.
You'll also love