Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!
Provided by Graybert
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brush slices of bread with salad dressing.
- Top with chopped tomatoes.
- Sprinkle the top with cheese and (optional) oregano.
- Place in a toaster oven until cheese melts and bread is toasted.
Nutrition Facts : Calories 46.2, Fat 0.3, SaturatedFat 0.1, Sodium 82.1, Carbohydrate 9, Fiber 0.4, Sugar 0.4, Protein 1.9
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Golden_Sleever_UK
[email protected]This bruschetta is always a hit at my parties. It's easy to make and everyone loves it.
Waqas Anwar
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The combination of flavors was perfect.
sweet gril
[email protected]This is a great recipe for a quick and easy appetizer. I love the pop of flavor from the tomatoes and basil.
Life Wit Rochelle
[email protected]The bruschetta was good, but I found it to be a bit bland. I think I'll add some more herbs and spices next time.
Kabengwa Brian
[email protected]This bruschetta was a bit too oily for my taste. I think I'll use less olive oil next time.
omer omori123
[email protected]I've made this recipe several times and it's always a success. I love the flexibility of the toppings.
Tasbea Babu
[email protected]This is my go-to bruschetta recipe. It's always a crowd-pleaser.
Tom Brown
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The combination of flavors was perfect.
Yahya Qsrawi
[email protected]Easy to make and delicious! I used a variety of toppings, including tomatoes, basil, and goat cheese. Everyone loved them.
Valentina Appiah
[email protected]This bruschetta recipe was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.