ROSEMARY-ORANGE CORN MUFFINS
"I used orange marmalade instead of butter on my corn muffin one morning, and the flavor stayed with me until evening, when I roasted a chicken with orange and rosemary. The idea for this muffin was born," says Robin Haas of Cranston, Rhode Island.
Provided by Taste of Home
Time 40m
Yield 5 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream and marmalade. Stir into dry ingredients just until moistened. Fold in pine nuts., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
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imameleng mathapo
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the muffins always turn out great.
Dadu Abdi
[email protected]I'm definitely going to be making these muffins again. They're so good!
Miss Sonale
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Sheikh Kotha
[email protected]I wasn't sure about the rosemary at first, but it really works in this recipe. It gives the muffins a savory flavor that pairs well with the sweetness of the orange.
Mutebi Elijah
[email protected]I added some chopped walnuts to the batter and they gave the muffins a nice crunchy texture.
Elusive Therapy (Elusive)
[email protected]These muffins are a great way to use up leftover corn. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Jaydev Dhami
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're golden brown and have a beautiful crumb.
Fazlul Haque
[email protected]I'm not usually a fan of corn muffins, but these are an exception. They're so moist and flavorful.
Lilien Mpho
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Vishal Bhagwant
[email protected]These muffins are amazing! The combination of rosemary and orange is unique and delicious. They're also really easy to make, which is a bonus.