EASY BRUSCHETTA
Sun ripened tomatoes, fresh garden basil, and sweet garlic combine to bring you summers best in this easy Bruschetta recipe with a flavorful balsamic glaze. This easy appetizer brings out the best of the season in just a few simple steps. Friends and family just love this scrumptious recipe and have even donated fresh garden...
Provided by Beth Pierce
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine tomatoes and salt in a bowl. Let sit for 20-30 minutes. Drain tomato juice. Add garlic, basil and pepper; stir gently to combine. Drizzle with vinegar and olive oil; stir gently to coat. Let sit for 20-30 minutes at room temperature.
- 2. Preheat oven to 400 degrees. Brush both sides of the bread with olive oil. Place on a parchment covered baking sheet. Bake for 5 minutes and then flip toasts and bake for 2-3 minutes or until golden brown.
- 3. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes; stirring occasionally. Remove from the heat and let cool for a few minutes.
- 4. Assemble by spooning the tomatoes on to the toasted baquette slices. Place on a serving platter and lightly drizzle with the balsamic glaze. For best results serve promptly.
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olufemi fawehinmi
[email protected]I love making this bruschetta in the summer when fresh tomatoes are in season. It's the perfect way to enjoy the flavors of summer.
Clasic Acting
[email protected]This bruschetta is a great way to get your kids to eat vegetables. My kids love the sweet tomatoes and creamy cheese.
Chris Duffin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect way to use up fresh tomatoes.
Charles Sen
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create something truly special.
its douuua
[email protected]This bruschetta is the perfect appetizer or snack. It's light and refreshing, and it always disappears quickly!
Aoun 151
[email protected]I made this for a potluck and it was a huge hit. Everyone was asking for the recipe.
Salman Don
[email protected]I love that this recipe is so versatile. You can use any kind of bread or toppings you like.
MD Tarakul Islam
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Carmen Lynn
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It was so good!
Lerato Mosadi
[email protected]Easy and delicious! I used fresh tomatoes from my garden and they made all the difference.
Miss Olivia
[email protected]I followed the recipe exactly and it turned out perfectly. The bread was crispy and the toppings were flavorful. Will definitely make this again!
Crystal Pendleton
[email protected]Made this for a party and it was a huge hit! Everyone loved it.
Bilal Arrain
[email protected]This bruschetta recipe is a keeper!! It was so easy to make and the flavors were incredible. Thanks for sharing!