TEMPURA
Steps:
- In a mixing bowl, lightly beat egg yolk and pour in ice water, slightly mix. Add the flour all at once, stroke a few times with a fork just until ingredients are loosely combined. The batter should be somewhat lumpy.
- 4 servings
- In a small saucepan over low-medium heat, combine mirin, soy sauce and sugar. Cook for 3 to 5 minutes until sugar dissolves. Transfer to a bowl, add grated radish and ginger just before serving.
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess. Dip the shrimp and vegetables into the batter one by one. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
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Hari Olie
[email protected]I'm not a big fan of tempura, but this recipe was actually pretty good. I would definitely make it again.
Aaron Ward
[email protected]The tempura was delicious! I will definitely be making this again.
ntlantla ndlokweni
[email protected]This is the best tempura recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it.
Daviyon Martin
[email protected]The tempura was a bit too salty for my taste, but it was still good. I would try making it again with less salt.
Sarah Sheikh
[email protected]The tempura was easy to make and tasted great. I would definitely make it again.
Black Eyes
[email protected]Delicious!
Muwanguzi Lian
[email protected]The tempura was a bit greasy for my taste, but it was still good. I would try making it again with less oil.
Suhayb
[email protected]I followed the recipe exactly and the tempura turned out perfectly. It was crispy and light, and the vegetables were cooked just right. I would definitely recommend this recipe.
asad bukhari
[email protected]Not bad!
Bikramkumar Ram
[email protected]The tempura was delicious! I especially liked the dipping sauce. I will definitely be making this again.
Hagamig 356
[email protected]The batter was a bit too thick for my taste, but the tempura was still very good. I would try making it again with a thinner batter.
Yogendra Bhandari
[email protected]The tempura turned out great! It was easy to make and tasted delicious. I would recommend this recipe to anyone who loves tempura.
Will Brown
[email protected]This tempura recipe was an absolute delight! The batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the shrimp tempura - it was so succulent and flavorful. I will definitely be making this recipe again soon.