EASY BRUSCHETTA DIP
I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
- Sprinkle 1/2 cup parmesan cheese evenly over top.
- Bake at 350 F for 10-12 minutes or until heated through.
- While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
- Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
- Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.
Nutrition Facts : Calories 382, Fat 5.9, SaturatedFat 1.7, Cholesterol 4, Sodium 667.2, Carbohydrate 67.2, Fiber 3.6, Sugar 4.8, Protein 15.7
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Eduardo Lomas
[email protected]I love this dip! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Colton Case
[email protected]This is the best bruschetta dip I've ever had. It's so flavorful and creamy. I will definitely be making this again.
Lala Boyd
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Ali Akbar Chachar
[email protected]This dip is delicious! I love the creamy texture and the fresh flavors. It's the perfect dip for any occasion.
Abdulateef Muhammed
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Saqib Saki
[email protected]This is my go-to dip recipe. It's so easy to make and it's always a hit. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
nihad memmedli
[email protected]I made this dip for a picnic and it was a big hit. It's easy to make and transport, and it's always a crowd-pleaser.
David Mundeke
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy and flavorful. I served it with pita chips and vegetables and it was a hit.
Sindhi Rajper
[email protected]This dip is amazing! I love the combination of fresh tomatoes, basil, and garlic. It's the perfect appetizer for any party.
Dilber Ali
[email protected]I was looking for an easy dip to make for a potluck and this one fit the bill. It was super easy to make and everyone loved it. The flavors are simple but delicious.
Robbie Tresierra
[email protected]This bruschetta dip is a real crowd-pleaser! I made it for a party and it was gone in minutes. Everyone loved the fresh flavors and the creamy texture. I will definitely be making this again.