EASY BURGUNDY STEW
Watching your salt intake? This satisfying stew has almost 2/3 less sodium than many off-the-shelf "beef stew cup" products. To lower the sodium even further, replace the diced tomatoes with no-salt-added diced tomatoes. -Coleen Balch, Clay, New York
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In an ovenproof Dutch oven, combine the first 11 ingredients. Combine flour and water until smooth. Gradually stir into stew. Cover and bake at 325° for 3 hours or until meat and vegetables are tender, stirring every 30 minutes.
Nutrition Facts : Calories 287 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Sope Gracious
[email protected]This stew is too bland for my taste.
Mirza Jamal
[email protected]I would have liked the stew to be a bit thicker.
hameed Majeed
[email protected]This stew is a bit time-consuming to make, but it's worth it.
Toheeb Ayinde
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind.
Mero Sansar TV
[email protected]This stew is so delicious! I'll definitely be making it again.
Happy Dhliwayo
[email protected]I've never made beef burgundy stew before, but this recipe made it easy.
Mohsin Khan342
[email protected]This stew is a great way to use up leftover beef.
AHTISHAM BUKHARI
[email protected]I love how easy this stew is to make. I just throw everything in the pot and let it simmer.
Barney Lmao
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night.
Dndolezel
[email protected]The flavors in this stew are amazing! The beef is so tender and the vegetables are cooked to perfection. The gravy is also very flavorful, thanks to the red wine and herbs.
Anita Bett
[email protected]This was my first time making beef burgundy stew and it turned out great! The instructions were easy to follow and the stew was ready in no time. The beef was fall-apart tender and the vegetables were perfectly cooked.
Ishan Weerasingha
[email protected]I've made this stew a few times now and it's always a hit with my family and friends. The beef is always tender and juicy, and the vegetables are cooked to perfection. The gravy is also very flavorful, thanks to the red wine and herbs.
Bhawana Rai
[email protected]This beef burgundy stew is a delightful dish that is packed with flavor. The combination of beef, vegetables, and red wine creates a rich and savory stew that is perfect for a cold winter night.