EASY BUTTER CAKE WITH FRUIT
Make and share this Easy Butter Cake With Fruit recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and pour in bottom of an 8-inch square baking pan.
- Mix flour, sugar, and milk together and pour into pan.
- Top with fruit.
- I used canned peaches, but you could use any kind you like.
- It's great with cherry pie filling also.
- Bake at 350 degrees F until slightly brown on top, about 30 minutes.
Nutrition Facts : Calories 212.7, Fat 7.9, SaturatedFat 5, Cholesterol 21.9, Sodium 238.1, Carbohydrate 33.8, Fiber 0.4, Sugar 22.2, Protein 2.3
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RMSC BD 2021
[email protected]Overall, I thought this cake was pretty good. It was easy to make and tasted delicious. I would definitely recommend it to others.
Arsalan Maqbool
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
The Last Forever
[email protected]I'm not a big fan of fruit cakes, but this one was actually really good. The cake was moist and flavorful, and the fruit topping was sweet and tangy.
Shamirah Hamis
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it always impresses my guests.
Md Alalmnshak
[email protected]This cake was so easy to make, and it turned out so moist and delicious. I'll definitely be making it again soon.
Robert Mulyowa
[email protected]I loved the combination of the sweet cake and the tart fruit topping. It was the perfect balance of flavors.
Trisala Rajbansi
[email protected]This cake was a little dry for my taste. I think I'll try adding some extra butter or oil next time.
Erics Greenz
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for any occasion.
Sudiksha's Dangol
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the fruit topping adds a pop of color.
Suneel Ayer
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Christine Jordan
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Jasmine M
[email protected]The cake was a bit too sweet for my taste, but that's just personal preference. I'll try using less sugar next time.
Paras sidhu
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was easy to make and didn't require any special ingredients.
Glenn Schuler
[email protected]This butter cake was a delight! The texture was moist and fluffy, and the fruity topping added a sweet and tangy flavor. I served it warm with a dollop of whipped cream, and it was a hit with my family.