EASY BUTTERMILK SCONES
Make and share this Easy Buttermilk Scones recipe from Food.com.
Provided by Aroostook
Categories Scones
Time 15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Grease baking sheet.
- Melt butter and let cool slightly.
- Place flour in a bowl.
- Stir in melted butter and stir well.
- Add all the rest of the dry ingredients.
- Mix well.
- Add egg to buttermilk and mix well.
- Add buttermilk/egg all at once and stir.
- Dough should be slightly sticky.
- Drop by spoonful unto baking sheet.
- Brush with egg white and sprinkle with sugar.
- Bake at 425 for 10-12 minutes.
Nutrition Facts : Calories 102.8, Fat 1.3, SaturatedFat 0.6, Cholesterol 14.3, Sodium 188.1, Carbohydrate 19, Fiber 0.6, Sugar 2.5, Protein 3.4
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DeRon Strickland
[email protected]These scones were amazing! I loved the way the buttermilk gave them a slightly tangy flavor. I also really liked the glaze on top. It added a nice touch of sweetness.
Usman Mohammad (Ali)
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they always turn out delicious. I love the way the glaze on top adds a touch of sweetness.
Vincent Daniel
[email protected]These scones were a bit too dry for my taste. I think I may have overbaked them.
Nombuso Crescentia
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them. I even had people asking for the recipe. I'll definitely be making these again.
Tariq Rehman
[email protected]I'm a big fan of scones and these are some of the best I've ever had. They're light and fluffy, with a perfect crumb. The flavor is also amazing. I highly recommend these scones.
Camila Escobar
[email protected]These scones were a bit too sweet for my taste. I think I may have added too much sugar.
Ashiq Mashoq
[email protected]These scones were perfect! I followed the recipe exactly and they turned out beautifully. They were golden brown and flaky, with a tender crumb. I served them with clotted cream and jam, and they were absolutely divine.
Sibusiso Zulu
[email protected]I made these scones with my kids and we had a lot of fun. They were so easy to make and they turned out delicious. We'll definitely be making these again.
Nkosinathi Masinga
[email protected]These scones were a bit too dense for my liking. I think I may have used too much flour.
Felix Aluso
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light and fluffy, and the flavor is amazing. I highly recommend this recipe.
Nighthillside36
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. I especially liked the glaze on top. It added a nice touch of sweetness.
Steve Eagle
[email protected]These scones were a bit too dry for my taste. I think I may have overmixed the dough.
Safimah Namukose
[email protected]I'm not much of a baker, but these scones turned out great! They were easy to make and didn't require any special ingredients. The scones were light and airy, with a delicious buttery flavor. I'll definitely be making these again.
Alishba Rajpoot
[email protected]These buttermilk scones were a delight! The texture was fluffy and tender, with a slightly crisp exterior. The flavor was perfectly balanced, with a hint of sweetness and a touch of tanginess from the buttermilk. I enjoyed them with a dollop of jam a