EASY BUTTERY SHEPHERDS PIE
This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am inevitably asked for the recipe! I highly recommend you use Certified Angus Beef when preparing this dish ... you will taste the difference!
Provided by Cook4_6
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef, onion, celery and garlic in a large pan until well done.
- Strain off fat, leaving meat in the strainer and reserving pan for later use.
- Boil potatoes until fork tender, about 20 minutes.
- Drain and mash with butter.
- Blanch carrots (or microwave until al dente) and add to beef mixture.
- Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
- Reduce heat and simmer for 5 minutes.
- Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
- Bake for 20 minutes at 350 degrees.
- Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.
Nutrition Facts : Calories 376.7, Fat 22.2, SaturatedFat 10.7, Cholesterol 85.8, Sodium 355.2, Carbohydrate 20.9, Fiber 2.7, Sugar 1.9, Protein 22.7
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Nicolette Brown
[email protected]Overall, this shepherd's pie is a good recipe. It's easy to make and the results are delicious. However, I would make a few changes to the recipe to suit my own personal taste.
Omar Bouz
[email protected]The mashed potato topping on this shepherd's pie was a bit too thick for my liking. I prefer a lighter, fluffier topping.
arsalanshaikh arsalanshaikh
[email protected]This shepherd's pie is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Arafat Sheikh
[email protected]I substituted ground beef for the lamb in this recipe and it turned out great. It's a versatile dish that can be easily adapted to your liking.
Pinky 5
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and satisfying meal.
Whispered Shado
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It's absolutely delicious!
Arjun Pun
[email protected]This recipe is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
CHEESY CHUCKIE
[email protected]This shepherd's pie is so flavorful and comforting. I especially love the addition of the peas and carrots.
Zamir Khan okz
[email protected]I love the creamy mashed potato topping on this shepherd's pie. It's the perfect complement to the savory lamb filling.
Misty Merritt
[email protected]This is my go-to recipe for shepherd's pie. It's simple to make, but the results are always impressive.
Raju Thakur
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or family gathering.
Tascha Davis
[email protected]This shepherd's pie is the epitome of comfort food. It's hearty, filling, and absolutely delicious. I highly recommend it!
kkcdipesh77gaming
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always comes out great.
User
[email protected]This shepherd's pie was a hit with my guests. They raved about the delicious filling and the crispy potato topping. I will definitely be making this again!
Durre Shahwar
[email protected]Wow! This recipe is a keeper! The shepherd's pie turned out perfect. The lamb filling was rich and flavorful, and the mashed potato topping was creamy and golden brown. My family loved it!