EASY CABBAGE ROLL CASSEROLE
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Provided by Crazy Cat Lady
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry hamburger with onion.
- Cook rice.
- Chop cabbage and fry until limp.
- Mix together in casserole dish.
- Cover with one or two tins of tomato soup.
- Sprinkle with salt and pepper.
- Bake at 350 for one hour.
- Enjoy!
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Anneke Wagley
[email protected]This casserole is a must-try for any cabbage lover. It's cheesy, flavorful, and so easy to make.
Chrissy Holland
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
bablu mia
[email protected]I'm always looking for new cabbage recipes and this one is definitely a winner. It's going into my regular rotation.
Md poysal
[email protected]This casserole is also great for a potluck or party. It's easy to transport and it always gets rave reviews.
Lara Ismael
[email protected]I like to serve this casserole with a side of mashed potatoes or roasted vegetables.
Aly Yash
[email protected]I've made this casserole with both green cabbage and red cabbage. Both are delicious, but I prefer the red cabbage because it adds a pop of color.
Janiyiah Hill
[email protected]This casserole is a great way to use up leftover rice. I like to add some cooked rice to the cabbage mixture before baking it.
Emon Mahmud
[email protected]I'm a vegetarian and I love this casserole. I omit the ground beef and add some extra vegetables instead. It's still just as delicious.
Babalola Olaoluwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the soft cabbage.
Efren Naidoo
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice texture and flavor.
Rajaram Khatri
[email protected]This casserole is a comfort food classic. It's warm, cheesy, and filling. I always feel better after eating it.
Laxmi Lamjung
[email protected]I'm new to cooking and this recipe was easy enough for me to follow. It turned out great and my husband loved it. I'll definitely be making this again.
Ssendegeya Banada
[email protected]This casserole is a great meal prep option. I make a big batch on the weekend and then I have leftovers for lunch or dinner all week long.
Keezy Blignaut
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add some diced carrots and celery for extra flavor.
knight riderguy001
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I've made it for my friends and family and they all love it.
LAB ONE IT
[email protected]I added some ground beef to this casserole and it was a hit with my family. It's a great way to sneak some extra veggies into their diet.
Karan H
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. The flavors all come together perfectly and it's so cheesy and comforting.
Saifillahi Abdullahi
[email protected]This casserole is a great way to use up leftover cabbage. It's also a hearty and filling meal that's perfect for a cold winter night.
Rana Ejaz
[email protected]My grandmother used to make a similar dish, but I find your recipe easier to follow and the results are just as delicious. Thank you for sharing!