EASY CABBAGE ROLLS
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!
Provided by CountryLady
Categories One Dish Meal
Time 1h30m
Yield 12 cabbage rolls (approx)
Number Of Ingredients 10
Steps:
- Prepare the cabbage according to the recipe description.
- Combine ingredients for filling.
- Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
- You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
- Lay flap side down in a heavy Dutch oven.
- Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
- Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
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Makumbi
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them!
Hosen Ali
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a great way to get your kids to eat more vegetables.
Maikol Maikol
[email protected]I've never made cabbage rolls before, but these were so easy to follow and they turned out great! My family loved them.
Thandi Motaung
[email protected]These cabbage rolls are so easy to make and they're so delicious. I will definitely be making them again.
Nadeem Bhatti
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them!
muhammad baloch
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a great way to get your kids to eat more vegetables.
manik dada
[email protected]I've never made cabbage rolls before, but these were so easy to follow and they turned out great! My family loved them.
Junaid Babu
[email protected]These cabbage rolls are so easy to make and they're so delicious. I will definitely be making them again.
Meherab Imtiaz Mahir
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them!
Antonio Penland
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a great way to get your kids to eat more vegetables.
Ifrax Abdi
[email protected]I've made these cabbage rolls several times now and they're always a crowd-pleaser. They're so flavorful and hearty, and the leftovers are even better the next day.
DURJOY DAS
[email protected]These cabbage rolls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.