EASY CABBAGE SOUP WITH BEEF- GRANDMA'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Cabbage Soup with Beef- Grandma's image

Try this cabbage soup for a warm and hearty supper.

Provided by Kathie Carr

Categories     Vegetable Soup

Time 2h15m

Number Of Ingredients 11

1 can(s) (14.5 ounce) can diced tomatoes
1 lb cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
7 c cold water
1/4 c apple cider vinegar
1/4 c sugar
2 clove minced garlic
1 medium head cabbage, chopped
additional seasonings as desired including salt, pepper, cayenne, and/or garlic

Steps:

  • 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.

James Wharton
[email protected]

I wish I had never tried this recipe.


Sabrina Reid
[email protected]

This soup was a waste of time and ingredients.


Anapurna Chauhan
[email protected]

I would not recommend this recipe.


Mustopha Robinson
[email protected]

The cabbage was overcooked.


Qambar Ali Khan
[email protected]

The broth was a bit watery for my taste.


Esther T. Gift-Ibikiri
[email protected]

I added some extra spices to give the soup more flavor.


karthik G
[email protected]

This soup is perfect for a cold winter day.


Md Tisan
[email protected]

I will definitely be making this soup again.


Brian Donzai
[email protected]

This soup was a hit with my family. Everyone loved it!


Kevinique Fraser
[email protected]

Delicious and easy to make.


Tahira Arif
[email protected]

This soup was amazing! I loved the combination of flavors. The cabbage was cooked perfectly, and the beef broth was savory and flavorful.


GaigeGame Playz
[email protected]

I was disappointed with this soup. The broth was watery and lacked flavor. The cabbage was also overcooked. I would not recommend this recipe.


CHINELO AGBA
[email protected]

This soup was a bit bland for my taste. I added some extra spices, and it was much better. Overall, it was a good soup, but I would probably make some changes next time.


Phelo Sihlongonyane
[email protected]

I made this soup for my family last night, and they all loved it! It was so flavorful and comforting. I will definitely be making this soup again.


Henry Potter
[email protected]

This soup was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.


Chris Raitt
[email protected]

I've made this soup several times now, and it's always a hit. It's so hearty and filling, and the flavors are amazing. I especially love the way the cabbage and beef broth come together. This soup is perfect for a cold winter day.


Steven HERMOSILLO
[email protected]

This cabbage soup was incredibly easy to make, and the results were delicious! The beef broth was rich and flavorful, and the cabbage was cooked perfectly. I also loved the addition of the diced tomatoes and carrots. This soup is definitely a keeper!