VIDALIA ONION KUGEL
Make and share this Vidalia Onion Kugel recipe from Food.com.
Provided by chia2160
Categories Onions
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Stir together first 3 ingredients in a large bowl.
- Combine flour and next 3 ingredients, gradually stir into egg mixture.
- Set aside.
- Melt butter in a large skillet over medium heat, add onion and cook, stirring often, 30 to 40 minutes, or until onion is caramel colored.
- Remove onion from heat.
- Stir onion into egg mixture and spoon into a lightly greased 13 x 9-inch baking dish.
- Bake for 30 minutes or until set.
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rahim ullah chowdhury
[email protected]This is my go-to kugel recipe. It's always a crowd-pleaser.
JB japhet
[email protected]I'm not sure what went wrong, but my kugel turned out really dry.
Amok Gurung
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neil Armstrong
[email protected]This recipe is a keeper! I'll definitely be making it again.
Effiong Ejiro
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Akah Belvijue
[email protected]This was a waste of time and ingredients.
Layla Resendiz
[email protected]I've never had Vidalia onion kugel before, but I'm definitely a fan now! This recipe is easy to follow and the results are delicious.
Arvind Kotecha
[email protected]I thought this was pretty good. It's not my favorite kugel recipe, but it's a nice change from the usual potato version.
Gugu Mkhwanazi
[email protected]Not a fan. The flavors were bland and the texture was mushy.
Mamun Nur Rashid
[email protected]This recipe was a hit! It's like potato kugel but with a sweet twist. I especially love the crispy browned top.