EASY CAESAR DRESSING
Provided by Dodie Thompson
Categories Condiment/Spread Garlic Quick & Easy Salad Dressing Parmesan Lemon Summer Bon Appétit St. Louis Missouri
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billie Statler
[email protected]This was a great recipe! The dressing was creamy and flavorful. It was perfect for my salad.
Yasir Rehman balkhu
[email protected]I was really disappointed with this dressing. It was too oily and the flavor was just off. I won't be making this again.
Ketrah Maggie
[email protected]This recipe is a keeper! I love that it uses fresh ingredients and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Moses Nare
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes just like the dressing from my favorite restaurant.
Jp tiny Labschagné
[email protected]This dressing is amazing! It's so creamy and flavorful. I used it on a salad with grilled chicken and it was perfect.
Zauma Muhammad
[email protected]Meh. It was okay, but not great. The flavor was a bit bland and it was too thick. I won't be making this again.
Sameer Shaikh
[email protected]Delicious! I used fresh herbs from my garden and it made all the difference. This is now my go-to Caesar dressing recipe.
BENSON M KAMALI
[email protected]I followed the recipe exactly and the dressing was way too salty. I would suggest reducing the amount of Parmesan cheese or salt.
youssef baalbaki
[email protected]This Caesar dressing was incredibly simple to make! I substituted lemon juice for the vinegar and added a bit more garlic. It had the perfect flavor and texture for my salad.