Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The results are a little spicy and a little sweet.
Provided by Recipe Reader
Categories Corn
Time 30m
Yield 8 flapjacks, 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the shrimp with seafood seasoning. Set aside.
- In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
- In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
- In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
- Add the garlic and green onions and cook 2 to 3 minutes.
- Whisk in chicken stock and boil for 1 minute to thicken.
- Add in shrimp and cook until shrimp are done. Cover and keep warm.
- Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
- Top the flapjacks with the shrimp and sauce.
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xena naetiwenpiy
n.xena31@hotmail.frThis recipe is a winner! The shrimp is cooked to perfection and the corn flapjacks are fluffy and delicious. I will definitely be making this again and again.
Daniel Moore
d@hotmail.comI love the combination of shrimp and corn in this dish. The Cajun seasoning gives it a nice kick and the corn flapjacks add a bit of sweetness. It's a great dish for a summer cookout.
Paige Terrazas
paige-t@hotmail.comThis dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a gourmet restaurant.
Sunshine YouTube
ysunshine8@hotmail.frI'm always looking for new ways to cook shrimp. This recipe is a great addition to my repertoire. The shrimp is cooked perfectly and the corn flapjacks are a delicious accompaniment.
Bead the Cat
cat15@hotmail.comThis dish is perfect for a weeknight meal. It's quick, easy, and delicious. I also love that it's a one-pot meal, so cleanup is a breeze.
Sodrat Kodaolu
k96@yahoo.comI love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to get my kids to eat seafood.
Janellie
janellie29@gmail.comThis dish is a great way to use up leftover shrimp. The corn flapjacks are a nice touch and add a bit of sweetness to the dish.
shridhar acharya
acharya.shridhar@gmail.comI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the corn flapjacks are always fluffy and delicious. I highly recommend this recipe!
Ameer Mavia Khan yousufzai
ameer-m@gmail.comThis dish was easy to make and the result was delicious! The shrimp was succulent and the corn flapjacks were fluffy and flavorful. I will definitely be making this again.
Imran Wakil
i-wakil11@gmail.comI'm not a big fan of Cajun food, but I thought this recipe was pretty good. The shrimp was cooked well and the corn flapjacks were tasty.
Amanda Nkabeni
nkabeni_a@aol.comThis recipe was a bit too spicy for my taste, but overall it was pretty good.
MUDEEL AGYEMANG
m.a25@hotmail.comThe shrimp was a bit overcooked, but the corn flapjacks were delicious!
Brittany Lambert
brittany_lambert66@hotmail.co.ukThis dish is easy to make and always turns out great. I've made it several times for my family and they always love it.
Balbd Bk
bkbalbd@yahoo.comI love this recipe! The shrimp and corn flapjacks are always a hit at my parties. The Cajun seasoning is perfect and gives the dish a delicious flavor.
Josh Harshman
josh_h@gmail.comThis Cajun shrimp and corn flapjack recipe is a keeper! The shrimp was cooked perfectly and the corn flapjacks were crispy on the outside and fluffy on the inside. The Cajun seasoning gave the dish a nice kick and the corn added a touch of sweetness.