EASY CANDY YAMS
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
Provided by sal
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
- Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 69 g, Cholesterol 41.2 mg, Fat 15.5 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 532.4 mg, Sugar 19.2 g
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Md Najemodden Sarkar
[email protected]These candied yams were a hit at my Thanksgiving dinner! Everyone loved them. They were so easy to make and they tasted amazing.
Simon Nyika
[email protected]I'm not a big fan of yams, but I actually really enjoyed these candied yams. They were sweet and gooey, with a perfect caramelized crust.
Rika Bester
[email protected]These candied yams were delicious! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Blessings Beniza
[email protected]These candied yams were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mojahid Islam
[email protected]I followed the recipe exactly and the yams turned out perfectly. They were sweet and sticky, with a nice caramelized crust. I will definitely be making these again.
Mohaib Dawar
[email protected]These yams were a disappointment. They were too sweet and the crust was too hard. I won't be making them again.
PheNomeNaL BouFa
[email protected]I'm not usually a fan of candied yams, but these were surprisingly good. They were sweet, but not too sweet, and they had a nice, caramelized crust.
Sana Jatti
[email protected]These yams are amazing! I made them for a potluck and everyone raved about them. They're so sweet and gooey, with a perfect caramelized crust.
Laura Ramirez Garces
[email protected]I've been making these candied yams for years and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Sizwe Dhlamini
[email protected]These candied yams are divine! The perfect combination of sweet and savory. I followed the recipe exactly and they turned out perfectly.
cheneka Aga
[email protected]I made these yams for my family last night and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Sahil Sahil
[email protected]These candied yams were a hit at Thanksgiving dinner! They were perfectly sweet and sticky, with a lovely caramelized crust. I used a combination of brown sugar and maple syrup, which gave them a really rich flavor.