EASY CANNED VENISON
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.
Provided by EWEDIN31
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. Place venison into canning jar along with onion and bell pepper. Jars should be filled to within 1/2 inch of the top. Wipe rim with a clean, damp cloth, and seal with lid and ring.
- Place jar into a pressure canner filled with water according to manufacturer's directions. Affix lid and bring to a boil with the pressure valve open. Boil for 5 minutes before closing the pressure valve. Bring to a pressure of 10 psi, then reduce heat in order to maintain this pressure. Process for 75 minutes, watching gauge closely so the pressure stays at 10 psi. After 75 minutes, turn off heat and allow the canner to cool until the gauge reads 0 psi.
- Once the pressure has subsided and the canner is safe to open, remove the jar to cool on a rack. The jar will seal with a pop as it cools; refrigerate the jar if it does not seal. Properly sealed jars may be stored in a cool, dark area.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 1.7 g, Cholesterol 85.5 mg, Fat 2.5 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 1 g, Sodium 610.4 mg, Sugar 0.7 g
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X N O Y O N
[email protected]This recipe is a great way to use up leftover venison. The meat is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Emir Selmani
[email protected]I made this recipe for my family and they loved it. The venison was tender and juicy, and the sauce was flavorful and delicious. I highly recommend this recipe to anyone who loves venison.
AH AD
[email protected]This recipe is a great way to enjoy venison. The meat is tender and flavorful, and the sauce is delicious. I highly recommend this recipe to anyone who loves venison.
Abdulhudu Bassit
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves venison.
Carolyn Lomabalaquihoya
[email protected]This recipe is a great way to use up leftover venison. The meat is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves venison.
Trey Grant
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The venison was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Karzal Kaif
[email protected]This recipe is a must-try for any venison lover. The meat is cooked to perfection and the sauce is divine. I highly recommend serving it over mashed potatoes or egg noodles.
Mahesh Limbu
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The venison is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves venison.
Wesley Nichols
[email protected]This was my first time cooking venison and I'm so glad I tried this recipe. The venison was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Amsal Aqdas
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves venison.
Nicky Campbell
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The venison was tender and flavorful, and the sauce was rich and creamy.
MDSAMIUL ALIM
[email protected]I've tried many canned venison recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is just perfect. I highly recommend this recipe to anyone who loves venison.
Jimmie Edmondson
[email protected]Great recipe for canned venison. The meat was tender and the sauce was delicious. I added a few extra vegetables to the mix and it turned out even better.
Bikash Koirala
[email protected]Easy to follow recipe that turned out great! The venison was cooked to perfection and the sauce was flavorful. Served it over mashed potatoes and it was a hit with the whole family.
Sarah Brianna
[email protected]This venison dish was an absolute delight! The meat was tender and juicy, and the flavors were perfectly balanced. I especially enjoyed the hint of smokiness from the paprika. Will definitely be making this again!