EASY CARAMEL APPLE TART
This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive a wonderful result. I also want to try this with a crust made of gingersnaps.
Provided by HappyMommy1422
Categories Tarts
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Remove pie crusts from pouches.
- Place 1 crust flat in center of ungreased large cookie sheet.
- If necessary, press out folds or creases.
- Place second crust flat over first crust, matching edges and pressing to seal.
- With rolling pin, roll out into 14-inch round.
- Fold 1/2 inch of crust edge under, forming border; press to seal seam.
- If desired, flute edge.
- Prick crust generously with fork.
- Bake 20 to 25 minutes or until golden brown.
- Cool completely, about 30 minutes.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended.
- Spread evenly over cooled baked crust.
- Spread pie filling evenly over yogurt mixture.
- Drizzle caramel topping over top.
- Cut into wedges.
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Kris Mason
[email protected]This tart is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Kerrie Obrien
[email protected]I love the combination of apples and caramel. This tart is the perfect way to enjoy those flavors.
Kelvin Smart
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Teo Thibodeau
[email protected]I'm not a baker, but this tart was easy to make and it turned out great. I'm definitely going to make it again.
Waqas W
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it up!
thabo mvelase
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Kwabena Zombie
[email protected]I'm not a huge fan of caramel, but I loved this tart. The caramel sauce was not too sweet and it complemented the apples perfectly.
Kyambadde Lawrence
[email protected]This tart is the perfect fall dessert. It's warm and comforting, and the flavors of apples and caramel are just perfect together.
Yemi Adeiye
[email protected]I added a scoop of vanilla ice cream to my slice of tart and it was heavenly!
Les Williams
[email protected]I used Granny Smith apples for this tart and they were perfect. They held their shape well and had a nice tart flavor.
Johane Oduignal
[email protected]The caramel sauce is the perfect finishing touch to this tart. It's so rich and decadent.
M bilal yahya
[email protected]This tart is so easy to make and it tastes amazing! I love that I can use pre-made pie crust to save time.
Terrell Washington
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Estephanie Santiago
[email protected]This caramel apple tart was a hit! The crust was flaky and buttery, the apples were tender and sweet, and the caramel sauce was rich and decadent. I will definitely be making this again.