EASY CARDAMOM SPICE CAKE

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Easy Cardamom Spice Cake image

This is based on the old depression era Crazy (or Wacky) cake recipe, which is chocolate. No eggs or butter, but turns out very moist. You can frost with your favorite frosting, but I just serve it with a dollop of whipped cream.

Provided by Mikekey *

Categories     Cakes

Time 45m

Number Of Ingredients 11

1 1/2 c all purpose flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
6 Tbsp vegetable oil
1 Tbsp white vinegar
1 tsp vanilla extract
1 c water

Steps:

  • 1. Preheat oven to 350F degrees. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
  • 2. In a medium mixing bowl, combine flour, sugar, baking soda, salt and spices.
  • 3. Add oil, vinegar, vanilla and water. Mix with a whisk.
  • 4. Pour batter into prepared pan and bake 30-35 minutes, or until pick inserted in center comes out clean.

Christiana Baah
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The cardamom spice cake was a disaster! It was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.


Hamzat Alebiousu
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This cake was a bit too spicy for my taste. I think I would have preferred it with less cardamom. Otherwise, it was a good cake.


Ganesh Jaishi
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The cardamom spice cake was easy to make and turned out great! The only thing I would change is to add a little more cardamom to the glaze. Overall, I'm very happy with this recipe.


Emina rekoJ
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I'm not usually a fan of spice cakes, but this cardamom spice cake was surprisingly good! The cardamom flavor was subtle and not overpowering, and the cake was perfectly moist. I would definitely make this cake again.


Erle Adams
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The cardamom spice cake was a hit with my family! Everyone loved the unique flavor and the moist texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cake.


Emiliano Magana
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This cardamom spice cake was a delightful treat! The flavors were perfectly balanced, with the cardamom adding a warm and inviting aroma. The cake was moist and fluffy, and the glaze gave it a beautiful sheen. I will definitely be making this cake ag