EASY CARROT CAKE
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Provided by AUTUMN/FALL
Categories Desserts Cakes Holiday Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
- To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.
Nutrition Facts : Calories 593.4 calories, Carbohydrate 68.6 g, Cholesterol 65.6 mg, Fat 34.4 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 312.7 mg, Sugar 52 g
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Mary Wollenweber
[email protected]This carrot cake is a must-try! It's moist, flavorful, and the cream cheese frosting is to die for.
maruf Jannat
[email protected]I've made this carrot cake several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Aya Hdj
[email protected]This carrot cake is now my go-to recipe. It's always a crowd-pleaser and it's so easy to make.
Shahzada King
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect combination of moist and flavorful.
Muhammad Muddasir
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was.
Don Mosley
[email protected]Loved it!
Shehab Aldeen
[email protected]This carrot cake was easy to make and turned out great! The cream cheese frosting was especially delicious.
appolonieleontine
[email protected]I was disappointed with this carrot cake. The flavor was bland and the texture was dense.
Mk BoSs Moksidul
[email protected]I thought this carrot cake was just okay. The flavor was good, but I found the texture to be a bit dry.
Wendo Wendo
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Jaiden Crachain
[email protected]This was really the best carrot cake I have ever had. It was moist and flavorful and the cream cheese frosting was perfect. I will definitely be making this again and again.
Nesar Hamta
[email protected]Loved this carrot cake! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.