EASY CASHEW SEA SALT TOFFEE
Steps:
- Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of sea salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
- Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
- Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
- Use spatula to smooth out chocolate over the entire sheet of candy.
- Sprinkle the remaining cashews and 1/4 teaspoon sea salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
- Note: If the butter releases from the toffee, it probably cooked a bit too long. When it happens I just tilt the pan so that the butter runs away from the toffee before it cools.
- Note: Works well with other nuts and chocolate combinations also.
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Tony Matelephone
[email protected]This toffee is delicious, but it's a lot of work to make. I'm not sure if it's worth the effort.
Sara Ann
[email protected]This toffee is really good, but it's a bit too expensive to make. I'll probably only make it for special occasions.
kohler boys
[email protected]I've tried a lot of toffee recipes, but this one is by far the best. It's the perfect combination of sweet and salty.
Qasim ch
[email protected]This toffee is so easy to make and it's always a hit with my friends and family.
Food Gold
[email protected]I'm not a fan of toffee, but I tried this recipe and I was pleasantly surprised. It's not too sweet and the cashews add a nice crunch.
Tote Sharafat
[email protected]This toffee is the perfect treat for a special occasion. It's rich, decadent, and absolutely delicious.
Shirani Priyanthi
[email protected]I made this toffee for Christmas gifts and everyone loved them. They're so easy to make and they look really impressive.
Diago Akimu
[email protected]This toffee is amazing! I love the combination of cashews and sea salt.
MA Official
[email protected]This toffee is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
Antonia Nkwanzi
[email protected]I followed the recipe exactly and my toffee turned out really hard. I'm not sure what went wrong.
Tomasz Tomczak
[email protected]This toffee is a bit too sweet for my taste, but it's still good.
Jahangir Hussain
[email protected]I've made this toffee several times now and it always turns out perfect. It's my go-to recipe for toffee.
MD:SALMAN KURAISI
[email protected]This toffee is so easy to make, even for a beginner like me.
professor leke
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. It's so rich and flavorful.
Paul Chittick
[email protected]This toffee is the perfect balance of sweet and salty. I love the cashew pieces in it.
Kashan ahmed
[email protected]I made this toffee for a party and it was a huge hit! Everyone loved it.
Amy Wybrow
[email protected]This toffee was absolutely delicious!! It was so easy to make and turned out perfect. I will definitely be making this again.