EASY CAST-IRON PEACH BISCUIT ROLLS
I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Japheth Paul
[email protected]I'm not usually a fan of fruit in my desserts, but these biscuit rolls were a pleasant surprise. The peaches were perfectly ripe and they added a nice sweetness to the biscuits.
abderrahmane AIT CHEIKH
[email protected]These peach biscuit rolls were the perfect summer dessert. They were so light and fluffy, and the peaches added a nice sweetness.
Nawab Mubbashirabbas
[email protected]I'm always looking for new recipes to try and these biscuit rolls definitely didn't disappoint. They were so easy to make and they were absolutely delicious.
BOGA
[email protected]These biscuit rolls were a delicious and easy treat. I made them for a brunch party and they were a big hit.
EASIN Hosen
[email protected]I've made these biscuit rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Rima Phatra
[email protected]These peach biscuit rolls were a great way to use up some of the fresh peaches I had on hand. They were so easy to make and they were a big hit with my family.
Tashi Wangchuk
[email protected]I'm always looking for new and easy recipes, and these biscuit rolls definitely fit the bill. They were so simple to make and they turned out so yummy!
Shahziab Sahab
[email protected]These biscuit rolls were the perfect combination of sweet and savory. The biscuits were flaky and the peaches were perfectly ripe.
Susan Siwakoti
[email protected]I'm not a big fan of peaches, but I loved these biscuit rolls! The biscuits were so fluffy and the peaches added a nice sweetness.
woody bfb miracles and Jesus lover
[email protected]These were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Elaina Whitmire
[email protected]I made these biscuit rolls for a potluck and they were a huge success! Everyone loved them.
MD RajibMia
[email protected]These peach biscuit rolls were a hit with my family! The biscuits were fluffy and the peaches were sweet and juicy. I'll definitely be making these again.