TURNIP SOUFFLE
Make and share this turnip souffle recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- grease and flour a 6 cup souffle dish.
- preheat oven to 350F degrees.
- boil turnip in water 10 minutes, drain and mash well.
- melt butter in pan over med heat.
- add flour, stir for 2 minutes, add cream and mashed turnips.
- add onions, salt& pepper, remove from heat.
- stir in egg yolks.
- whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.
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Joshua Derilus
[email protected]This souffle was a bit too time-consuming for me. I think I would try a different recipe next time.
Maqsood raza
[email protected]This souffle was a good way to use up some leftover turnips. It wasn't the best souffle I've ever had, but it was still pretty good.
W Tv
[email protected]This souffle was okay. It wasn't anything special, but it wasn't bad either. I might make it again if I had some leftover turnips.
Zisan
[email protected]This souffle was a complete disaster. It didn't rise properly and it was very eggy. I would not recommend this recipe.
Gyaltsen Lama
[email protected]This souffle was a bit too difficult to make. I think I would try a different recipe next time.
Chandrika Chaudhary
[email protected]I found this souffle to be a bit bland. I think I would add some more herbs or spices next time.
Syed Munawar zaman Bukhari
[email protected]This souffle was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
sona stylish
[email protected]I loved this souffle! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Orobosa Asabor
[email protected]This souffle was absolutely delicious! The turnips were cooked to perfection and the cheese sauce was rich and creamy. I will definitely be making this again.
m murtaza
[email protected]I've made this souffle several times now and it's always a hit. It's a great way to use up leftover turnips and it's always a crowd-pleaser.
Prince wajid
[email protected]This souffle was easy to make and turned out really well. The turnips were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Mike McKarge
[email protected]I made this souffle for a potluck and it was a big hit. Everyone raved about how delicious it was. I will definitely be making this again.
Errol Vincent
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was light and fluffy, with a delicate turnip flavor. The cheese sauce was also very good.
Jeff Hicks
[email protected]This souffle was a bit more work than I expected, but it was definitely worth it. The end result was a light and airy dish that was packed with flavor. I would definitely make this again.
Zaid Stuff
[email protected]I made this souffle for my family and they all loved it. The turnips were soft and tender, and the cheese sauce was rich and creamy. It was a perfect comfort food for a cold winter night.
Jabirul Islam
[email protected]This was a great way to use up some leftover turnips. The souffle was easy to make and turned out beautifully. It was a delicious and elegant dish that was perfect for a special occasion.
Kristie Fontenot
[email protected]I've never been a big fan of turnips, but this souffle changed my mind. The turnips were perfectly cooked and the cheese sauce was so creamy and flavorful. I highly recommend this recipe!
Ryan Swayne
[email protected]This turnip souffle was a hit at our dinner party! Everyone loved the light and fluffy texture, and the flavor was simply divine. I will definitely be making this again.