ONE-POT VEGETARIAN CHILI MAC
This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
- ADD broth/water. Cook over high heat.
- After 5 minutes ADD the spinach.
- Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
- STIR in cheese while the chili mac is warm.
- TOP with fresh parsley and serve!
Nutrition Facts : Calories 189.9 calories, Carbohydrate 21.4 g, Cholesterol 19.8 mg, Fat 7.2 g, Fiber 7.4 g, Protein 11.2 g, SaturatedFat 4.1 g, Sodium 562.8 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brad leey
[email protected]I highly recommend this recipe. It's easy to make, delicious, and it's a great way to get your kids to eat their vegetables.
arif boss
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and I can also adjust the spice level to my liking.
Kadin Moore
[email protected]This recipe is a great way to use up leftover chili. I always have some chili in the freezer, so this is a quick and easy way to make a delicious meal.
Toma Alexandra
[email protected]This is my new favorite comfort food. It's so warm and hearty, and it's perfect for a cold winter day.
Musa Marwat1122
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it! I highly recommend it.
Darlington Armstrong
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the macaroni and cheese, and they don't even notice the vegetables.
Agu Christyna
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying. I especially love the addition of the cornbread crumbs on top.
Addisu Tesfaye
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Msafdar Msafdar
[email protected]I've never made chili mac before, but this recipe made it so easy. It turned out perfectly and my family loved it. I'll definitely be making this again.
Like Studio
[email protected]This is a great recipe for a party or gathering. It's easy to make a large batch, and it's always a crowd-pleaser. I highly recommend it!
Hina Kazmi
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and I can also adjust the spice level to my liking. It's a great way to make a customized meal.
m zarkeye
[email protected]This recipe is a great way to use up leftover chili. I always have some chili in the freezer, so this is a quick and easy way to make a delicious meal.
rod lambo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a vegetarian dish, so everyone could enjoy it.
Juan José Gamboa-Carballo (JJGamboa91)
[email protected]This is one of my favorite vegetarian recipes. It's so hearty and satisfying. I love the addition of the cornbread crumbs on top. It adds a nice crunchy texture.
Auvishek Sen
[email protected]I've made this recipe several times now and it's always a winner. I love the way the flavors of the chili and the macaroni come together. It's a perfect comfort food for a cold winter day.
Easy Yummy Treat
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's one pot, so there's less cleanup involved. The chili mac is always a hit with my kids, too.
Kaleem Palh
[email protected]I made this recipe for my meat-eating husband and he loved it! He said it was the best vegetarian chili mac he's ever had. I'm so glad I found this recipe.
Khoja Zada
[email protected]This is my go-to recipe for vegetarian chili mac. It's so simple and delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
chachi chachi
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. I've made it for potlucks and parties and it's always a hit. Thanks for sharing!
Jane Wambui
[email protected]This vegetarian chili mac was a hit with my family! It was easy to make and so flavorful. The macaroni was cooked perfectly and the chili was hearty and delicious. I will definitely be making this again.