EASY CHEESE 'N SAUSAGE STRATA
Make and share this Easy Cheese 'n Sausage Strata recipe from Food.com.
Provided by Wildflour
Categories Breakfast
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, drain grease.
- Add vegetables and continue cooking 5 minutes, drain if needed.
- Set aside to cool 10 minutes.
- Stir in velveeta and bread cubes.
- Place in a greased 8" square baking dish.
- Beat milk and eggs.
- Pour over sausage mixture.
- Cover, refrigerate several hours.
- Preheat oven to 350ยบ.
- Uncover strata and bake 50-55 minutes or until golden brown.
- Let stand 10 minutes before serving.
- Garnish with additional sliced green onions if desired.
Nutrition Facts : Calories 549.5, Fat 32.5, SaturatedFat 15.6, Cholesterol 318.1, Sodium 1220.9, Carbohydrate 27.5, Fiber 1.2, Sugar 6.9, Protein 35.3
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George Goode
[email protected]This strata is a great make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning. It was the perfect way to start my day. The strata was cheesy, flavorful, and oh-so-satisfying.
M uzair Awan
[email protected]I'm not a big fan of cheese, but I loved this strata! The cheese was melted and gooey, and it paired perfectly with the sausage and bread. The strata was also very easy to make. I just threw all the ingredients in a baking dish and let it bake. It wa
Zyion Williams
[email protected]This strata is a great way to use up leftover ingredients. I had some leftover bread, cheese, and sausage, so I decided to make this strata. It turned out great! The strata was cheesy, flavorful, and hearty. It was the perfect meal for a cold winter
Kasiram Bhandari
[email protected]I'm always looking for new and easy breakfast recipes. This strata is a great addition to my repertoire. It's quick and easy to make, and it's always a hit with my family. The strata is cheesy, flavorful, and oh-so-satisfying.
Ben Emmanuel
[email protected]This strata is perfect for a lazy weekend brunch. It's easy to make and it's so delicious. I love that I can just throw all the ingredients in a baking dish and let it bake. It's the perfect way to relax and enjoy a delicious meal.
Brayan Lopez
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it. The strata was light and fluffy, with just the right amount of cheese and sausage. I would definitely recommend this recipe to anyone looking for a delicious and easy potluck
Priya Mojumder
[email protected]I'm a vegetarian, so I made this strata without the sausage. It was still delicious! I added some chopped mushrooms and bell peppers instead. The strata was hearty and flavorful, and it kept me going all morning long.
Wada Godswill
[email protected]This strata is a great way to get your kids to eat their vegetables. Just add some chopped spinach, broccoli, or zucchini to the batter. They'll never know they're eating healthy!
Hakim Ola
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings when I don't have time to cook a big breakfast. I just pop it in the oven and it's ready to eat in no time.
Emamudin Shekh
[email protected]This strata is a great way to use up leftover bread and cheese. It's also a very versatile dish - you can add different vegetables, meats, or cheeses to it to suit your taste.
Nikki Hooker
[email protected]I'm not usually a big fan of strata, but this recipe changed my mind. The strata was so cheesy and flavorful, and the sausage added a nice savory touch. I would definitely make this again.
Jayden Trujillo
[email protected]This strata is a great way to start the day. It's hearty and filling, and it keeps me going all morning long. I love that it can be made ahead of time, so I can just pop it in the oven in the morning and it's ready to eat.
Zaighum but
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it. The strata was light and fluffy, with just the right amount of cheese and sausage. I would definitely recommend this recipe to anyone looking for a delicious and easy bru
KIDAHDUBE KIDAH
[email protected]This strata is the perfect comfort food. It's cheesy, eggy, and oh-so-delicious. I love that it can be made with simple ingredients that I usually have on hand. It's also a great way to use up leftover bread.
XR
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The strata was amazing. It was cheesy, flavorful, and so easy to make. I'll definitely be making this again.
Montaj Ali
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast dishes that I can make ahead of time. This strata fits the bill perfectly. It's also a great way to use up leftover bread and cheese.
Arthur Abramov
[email protected]I've made this strata several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy mornings. The strata is also very versatile - I've added different vegetables, cheeses, and meats to it, and i
Nelita Parungao
[email protected]This cheese n' sausage strata was a hit with my family! It was easy to make and the results were delicious. The strata was fluffy and cheesy, with just the right amount of sausage. I would definitely recommend this recipe to anyone looking for a quic