EASY CHEESE SOUFFLES
Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 32m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
- Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
- Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
- Fill ramekins up to the lip with the batter.
- Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.4 g, Cholesterol 267.5 mg, Fat 32.7 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 19 g, Sodium 721.1 mg, Sugar 19.5 g
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DT ZOHAIB
[email protected]I've made these cheese souffles several times and they are always a hit! They are so light and fluffy, and the cheese flavor is perfect. I usually add a little bit of chopped ham or bacon to the batter for extra flavor.
Aryana
[email protected]These cheese souffles are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and these souffles are the perfect way to use them up.
Haltomi
[email protected]I made these cheese souffles for my family and they loved them! They were so impressed with how easy they were to make and how delicious they tasted. I will definitely be making these again.
MD Shakil Sa
[email protected]These cheese souffles are the perfect comfort food! They are so cheesy and delicious, and they are so easy to make. I always make a double batch so I can have leftovers for the next day.
Angela Blaise
[email protected]I've made these cheese souffles several times and they are always a hit! They are so light and fluffy, and the cheese flavor is perfect. I usually add a little bit of chopped ham or bacon to the batter for extra flavor.
Gazi Sumon
[email protected]These cheese souffles are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and these souffles are the perfect way to use them up.
ANDREA GENTRY
[email protected]I made these cheese souffles for my family and they loved them! They were so impressed with how easy they were to make and how delicious they tasted. I will definitely be making these again.
Malik Bai
[email protected]These cheese souffles are the perfect comfort food! They are so cheesy and delicious, and they are so easy to make. I always make a double batch so I can have leftovers for the next day.
Monica Samaroo
[email protected]I've made these cheese souffles several times now and they are always a hit! They are so light and fluffy, and the cheese flavor is perfect. I usually add a little bit of chopped ham or bacon to the batter for extra flavor.
Khanz Shoroh
[email protected]These cheese souffles were so easy to make and they turned out so fluffy and delicious! I served them with a side of fruit and they were the perfect breakfast or brunch dish.