MOTHER'S SOUR-CREAM COOKIES
This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a baking sheet and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Add egg, sour cream, and vanilla, and mix until well combined. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. You may have up to 1/2 cup flour mixture remaining. Transfer dough to refrigerator until chilled.
- Place heaping teaspoons dough on baking sheet and sprinkle with sanding sugar. Transfer to oven and bake until light golden, 8 to 10 minutes.
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mamady kamara
[email protected]I'll definitely be making these cookies again. They're a great addition to my holiday cookie repertoire.
Apurbo Roy
[email protected]These cookies are so good! I love the combination of sour cream and sugar.
Chide Henry
[email protected]I've made these cookies several times and they're always a hit. They're perfect for bake sales or holiday parties.
fami ali
[email protected]These cookies are a great way to use up leftover sour cream. They're also really easy to make and they taste delicious.
didar tv
[email protected]I'm not a huge fan of sour cream, but these cookies were surprisingly good. They're not too tangy and they have a nice, soft texture.
King Bored
[email protected]These cookies are amazing! I've never had sour cream cookies before, but I'll definitely be making them again.
Salmannawab
[email protected]I was looking for a new sour cream cookie recipe and this one did not disappoint. The cookies are soft and chewy with a great flavor.
Honey The apple boy
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Lakisha Davis
[email protected]These cookies are so delicious! I love the tangy flavor of the sour cream.
Mustakim Alam
[email protected]I love how easy these cookies are to make. I always have sour cream on hand, so it's nice to have a recipe that I can use it up in.
md.Tofazzul Hosen Nirob
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sour cream flavor. I'll definitely be making these again.