These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!
Provided by valandsnoopy
Categories Cheesecake
Time 30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Beat sugar, cheese, eggs, and lemon juice until smooth.
- Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
- Spoon cheese mixture over wafers, to fill cups 3/4 full.
- Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
- Spoon pie filling on each cupcake and refrigerate at least one hour.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #easy #cheesecake #cheese
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Taimoor Sial
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Yaseen Jan
[email protected]I've made these cupcakes several times and they're always a hit. I love how easy they are to make and how delicious they taste.
Donacien Dona
[email protected]These cupcakes are a bit too sweet for my taste, but I think they would be perfect for a kids' party.
Augustine Aisosa
[email protected]I love how these cupcakes look. They're so festive and colorful.
Victoria Munoz
[email protected]These cupcakes are the perfect size for a party or potluck. They're also really easy to transport.
Eraj Fatima
[email protected]I've made these cupcakes several times and they always turn out perfect. I love how easy they are to make and how delicious they taste.
Tara Shelley
[email protected]These cupcakes are a bit too dense for my taste. I prefer a lighter, fluffier cupcake.
Anthony Munachi faith
[email protected]I love the combination of the cheesecake filling and the vanilla cupcake. It's the perfect dessert for any occasion.
Mayinza Petero
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
John just Gfh
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
Ssemanda Richard
[email protected]These cupcakes are a bit too sweet for my taste, but my kids love them.
IDEALIST
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a family favorite!
Martine Monroe
[email protected]The cheesecake filling is so creamy and flavorful. It's the perfect balance of sweet and tangy.
303 330
[email protected]I love how simple these cupcakes are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Melanie Spicer
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the cheesecake filling was delicious.