EASY CHEESECAKE CUPCAKES...PAULA DEEN
Super easy and home-made! Sometimes I add about 1/4 Cup of sourcream to the recipe as I like the added creaminess but it's great the way it is.
Provided by SweetFuzion
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F.
- PLACE a paper cupcake liner in each of 12 muffin cups.
- BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
- PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
- ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 tablespoons of raspberry jam and fresh raspberries. Dust with powdered sugar.
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Rambabu Kumar
[email protected]Yum!
Sindhi Law knowledge
[email protected]These cupcakes are a great way to satisfy my sweet tooth without feeling too guilty.
Soft Tacos
[email protected]I love that these cupcakes can be made in a muffin tin. It makes them the perfect size for a quick snack or dessert.
Marina asghar
[email protected]These cupcakes are always a hit at potlucks and bake sales.
cassy shook
[email protected]I've tried several different cheesecake cupcake recipes, but this one is by far the best. It's the perfect combination of creamy and tangy.
Tashi Sherpa
[email protected]These cupcakes are so versatile. You can decorate them with anything you like, from sprinkles to fresh fruit.
MD AIO
[email protected]I love that these cupcakes can be made ahead of time. I often make them the day before a party or event.
Seeburnah Lumhish
[email protected]These cupcakes are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I can whip up a batch of these cupcakes anytime I want.
Abdul Hakeem Magsi
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're a family favorite!
Melanie Willis
[email protected]These cupcakes are so easy to make, yet they look and taste like they came from a bakery.
Ranamumtaz Rana
[email protected]I love the combination of the creamy cheesecake filling and the crispy crust. It's the perfect balance of flavors and textures.
Shain Wong
[email protected]These cupcakes are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Hakeem Jan
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! All the kids loved them.
tiamiyu Jumoke
[email protected]These cupcakes are so delicious! The cheesecake filling is creamy and smooth, and the crust is perfectly crispy. I would definitely recommend this recipe.
Chidera Ruth
[email protected]I love how easy these cupcakes are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cupcakes turned out great.
Tryphine benson Msindo
[email protected]These cheesecake cupcakes were a hit at my party! They were so easy to make and they turned out perfectly. The cheesecake filling was creamy and smooth, and the crust was perfectly crispy. I will definitely be making these again.