BAKED WILD RICE WITH ALMONDS
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Provided by Chandra M
Categories Brown Rice
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large saute pan, warm oil.
- Saute the onions, green pepper, and garlic until soft.
- Add the rice and saute another 2 minutes, until sweetly fragrant.
- Stir in almonds and transfer to casserole dish.
- Add chicken broth, wine, salt, & pepper, stir to combine.
- Bake in a preheated 350F oven for 1- 1 1/2 hours or until all liquid is absorbed.
- Fluff with a fork and serve.
Nutrition Facts : Calories 142.2, Fat 10.9, SaturatedFat 1.3, Sodium 674, Carbohydrate 4.6, Fiber 1.5, Sugar 1.5, Protein 4.8
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Faheem Khaliq
[email protected]I'm not sure if I did something wrong, but my rice didn't turn out as flavorful as I expected. I think I might have used the wrong kind of broth.
Douglas Gekara
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the almonds add a nice touch.
miru
[email protected]I'm always looking for new ways to cook wild rice and this recipe is a great one! I love the combination of flavors and textures.
Sohan Ms
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's made with whole grains and vegetables.
imen hedhoud
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sunil baba raja
[email protected]I'm not a big fan of almonds, so I omitted them from this recipe. It was still delicious!
Malik Ayaz
[email protected]This recipe is a great way to get your kids to eat wild rice. My kids love the almonds and the herbs.
Ifyaaintjibben Youaintliving
[email protected]I love the addition of almonds in this recipe. It gives the rice a nice nutty flavor and crunch.
Nana_ Jesus
[email protected]This recipe is a keeper! I've made it several times now and it's always been a hit.
Sam King
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Daniel Negron
[email protected]This recipe is a great way to use up leftover wild rice. I always have a bag of wild rice in my freezer and this is a great way to use it up.
Mike Frisby
[email protected]I added some chopped carrots and celery to this recipe and it was delicious! I think next time I'll try adding some mushrooms too.
Cyndi Kaluta
[email protected]This recipe was easy to follow and the rice turned out perfect. I will definitely be making this again.
Jessie Woods
[email protected]I'm not a big fan of wild rice, but I thought this recipe was pretty good. The almonds and the herbs really helped to improve the flavor.
Amanda McLaughlin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Earl Bumphus
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Koob Razz
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Paul Midlick
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially like the addition of almonds, which gives the dish a nice nutty flavor.
GAMING GROUP
[email protected]This baked wild rice with almonds recipe was a hit! The rice was perfectly cooked and the almonds added a nice crunch. I will definitely be making this again.