EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
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Idiau Agnes
idiauagnes@gmail.comI've made this casserole several times and it's always a success.
Farhiya B fiska
ffiska54@aol.comThis casserole is so easy to make and it's always a hit with my family.
Paula Bower
paula-b@gmail.comThis is the best corn casserole I've ever had!
Sarina Gurung
gurung.s97@hotmail.comThis casserole is a crowd-pleaser!
Mohammad Tauqeer
mohammad.tauqeer@gmail.comI love the savory flavor of this casserole.
Farhan uddin404
u_farhan@gmail.comThis casserole is cheesy and delicious!
David Hulme
hulme-d@yahoo.comThis is the perfect side dish for any occasion.
Aiman Badr
b@hotmail.co.ukThis casserole is a great way to use up leftover corn.
Alishbha Khan
a-khan@yahoo.comI've made this casserole several times and it's always a success.
Farooq Farhan
farhan-farooq@hotmail.co.ukThis casserole is so easy to make and it's always a hit with my family.
Kathleen Floyd
fk@yahoo.comThis is the best corn casserole I've ever had!
Vianifer Martinez
v33@gmail.comI made this casserole for a potluck and it was a hit! Everyone loved it.
Cynthia Reilly
reilly.c6@hotmail.comThis casserole is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
BrandyMartin Epane
brandymartin.epane58@aol.comI'm not usually a fan of corn casserole, but this one is really good. It's not too sweet and the cheese gives it a nice savory flavor.
Dark Mars
mars.dark@gmail.comThis corn casserole is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.
Teresa Ann Martindale
m@yahoo.comThis casserole is so cheesy and delicious! I added some diced jalapenos to give it a little kick and it was perfect.
Yonfil ll
yonfil.l73@yahoo.comI've made this corn casserole several times now and it's always a success. It's the perfect side dish for any occasion.
JAYCEE Dexter
d_j@yahoo.comThis corn casserole is a definite keeper! It's easy to make and always a hit with my family and friends. I love that it's not too sweet and the cheese gives it a nice savory flavor.