EASY CHEESY RANCH-POTATO CHIP FISH FILLETS
You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!
Provided by Kittencalrecipezazz
Categories Oven
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 13 x 9-inch baking pan.
- Rinse the fillets under cold water then pat dry using paper towels.
- Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
- Cover and refrigerate for 1 hour.
- Set oven to 450 degrees F (oven rack set to lowest position).
- In a shallow bowl mix the crushed potato chips with the shredded cheese.
- Coat the fillets into the potato chip coating.
- Place into prepared baking dish.
- Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
- Serve with lemon wedges on the side.
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Manraj Gurung
[email protected]These fish fillets were a bit too salty for my taste. I think I'll use less ranch seasoning next time.
Adnanali Ashrafali
[email protected]I've never made fish fillets before, but this recipe made it so easy. They turned out great!
Ayat Islam
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sus sussy
[email protected]The fish fillets were a bit dry. I think I'll try adding some more butter or oil next time.
Khan Abdullah
[email protected]These fish fillets were so easy to make and they turned out perfectly. I will definitely be making them again.
David Sanders
[email protected]I wasn't a big fan of the potato chip coating. I think I'll try using breadcrumbs next time.
Leanne Giddings
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy coating and the cheesy ranch flavor.
Rico Clarke
[email protected]These fish fillets were delicious! I especially loved the crunchy potato chip coating.
Yasir Baig
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great way to use up leftover potato chips.
Nahja Garrick
[email protected]The fish fillets were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Truely_Divoted
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
James Harvatin
[email protected]These fish fillets were a bit bland. I think I'll add some more spices next time.
Melonie Frazier
[email protected]I made these fish fillets for my kids and they loved them! They're definitely a new family favorite.
Jam Arshad
[email protected]The fish fillets were good, but I found the ranch seasoning to be a bit overpowering.
Parrish Johnson
[email protected]These fish fillets were a little too greasy for my taste. I think I'll try baking them next time.
Balogun Olabode
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Dj Aza
[email protected]These fish fillets were a hit with my family! They were crispy on the outside and tender and flaky on the inside. The ranch seasoning was perfect, and the potato chips added a nice crunch.