EASY CHEEZ-IT CHICKEN FINGERS
Cchicken fingers coated in crushed Cheez-Its, so yummy! My family loves it. Can use croutons or Keebler butter crackers also.
Provided by Aimsdog
Categories Lunch/Snacks
Time 38m
Yield 8-10 chicken tenders, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
- Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
- Take chicken and dip in milk mixture and then roll in cheeze its.
- Place on another plate and continue until all chicken is coated.
- I love to run each piece through x2 to get extra coating and use the whole mix.
- Place on baking sheet and bake 20-30 minutes depending on size.
- Cool and serve, very yummy with ranch dressing as a dip.
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Matthew Bessette
[email protected]Worst chicken fingers I've ever had.
Mohan Sahani
[email protected]This recipe is a fail. Don't waste your time and ingredients.
Polar Bear
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these chicken fingers.
Sober Sots
[email protected]I would not recommend this recipe to anyone. The chicken fingers were terrible.
Mahin Boss
[email protected]These chicken fingers were a waste of time and ingredients. They were dry, bland, and overcooked.
Sandera Bethea
[email protected]I followed the recipe exactly but the chicken fingers turned out really bland. I think I'll add some more spices next time.
Heather Colvin
[email protected]The chicken fingers didn't cook evenly. Some of them were overcooked while others were still raw in the middle.
Digitalman & Baagii
[email protected]The chicken fingers were a little dry. I think I'll try marinating them in buttermilk next time.
Imtiaz Chandio
[email protected]These chicken fingers were a little too salty for my taste. I think I'll use less Cheez-Its next time.
waleed javed
[email protected]I'm not a huge fan of Cheez-Its, but I actually really liked these chicken fingers. The Cheez-It coating wasn't too overpowering.
Haruna Mustapha
[email protected]These chicken fingers are so easy to make. I love that I can just throw them in the oven and forget about them.
rtsmed
[email protected]I love that this recipe uses Cheez-Its instead of breadcrumbs. It gives the chicken fingers a unique flavor and crunch.
Thembelihle Mpungose
[email protected]The Cheez-It coating on these chicken fingers is amazing! It adds a great flavor and texture.
Dolphine Namayi
[email protected]I made these chicken fingers for a party and they were a huge hit! Everyone loved them.
SK ARIF AHMED
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Chis Fleury
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and tender on the inside. Even my picky eater loved them.