CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
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Yorda Jojo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The potatoes are creamy and cheesy, and the topping is crispy and flavorful. I highly recommend this recipe.
Dawood tasfeen21
[email protected]These potatoes were amazing! I made them for a dinner party and they were a huge hit. The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making these again.
Mee Love
[email protected]I've made this recipe several times and it always turns out great. The potatoes are creamy and cheesy, and the topping is crispy and flavorful. I highly recommend this recipe.
Nicole Beya
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. The potatoes were creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making these again.
Evelyn Schaap
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of Gruyère and cheddar cheeses, and they were so flavorful. I will definitely be making this again.
Jay Drummond
[email protected]These potatoes were so good! I made them for a family gathering and they were a big hit. The potatoes were creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making these again.
Monic Lele
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The potatoes are creamy and cheesy, and the topping is crispy and flavorful. I highly recommend this recipe.
tonya heart
[email protected]These potatoes were amazing! I made them for a dinner party and they were a huge hit. The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making these again.
Deserie Hieke
[email protected]I've made this recipe several times and it always turns out great. The potatoes are creamy and cheesy, and the topping is crispy and flavorful. I highly recommend this recipe.
MD simul khan
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. The potatoes were creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making these again.
Ali Ryaf
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of Gruyère and cheddar cheeses, and they were so flavorful. I will definitely be making this again.
MK7 GAMING
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Itzlighting_
[email protected]This was a great recipe! I've made it twice now and both times it has turned out perfectly. The potatoes are creamy and cheesy, and the topping is crispy and flavorful. I highly recommend this recipe.