EASY CHERRY CHEESECAKE
Make and share this Easy Cherry Cheesecake recipe from Food.com.
Provided by Charlene Holdren
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar until smooth.
- Fold in cool whip.
- Blend well.
- Pour mixture evenly into pie crust.
- Spread the cherries on top.
- Refrigerate until served.
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B1ts 26
[email protected]I'm not a fan of graham cracker crusts. What other crust options could I use?
Iesha Massey
[email protected]I'm allergic to cherries. Can I substitute another fruit in this recipe?
Sajjad Saleem
[email protected]I'm going to try making this cheesecake for my next party. It looks delicious!
Mulindwa Samuel
[email protected]This is the best cherry cheesecake I've ever had. Thanks for sharing the recipe!
Toni Garnier
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again.
abubakar mohammed
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. The crust was soggy and the filling was grainy.
otoo augusta
[email protected]I had a hard time finding all of the ingredients, but it was worth it in the end. The cheesecake was amazing!
Mohammed Boulemssak
[email protected]The crust was a bit dry, but the cheesecake filling was delicious.
Manisha d.c
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Brendon Urie
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the cherry topping is divine.
kainat Abdul Samad
[email protected]I love how easy this cheesecake is to make. It's perfect for busy weeknights.
Denis Pop
[email protected]This cheesecake is so good, I could eat it every day. The cherry topping is especially delicious.
wiktoria kruk
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for any special occasion.
Mod Gibbs
[email protected]This cherry cheesecake was a hit at my last dinner party! The crust was flaky and buttery, the cheesecake filling was smooth and creamy, and the cherry topping was the perfect finishing touch. I would definitely recommend this recipe to anyone lookin