NO YOLKS® ASIAN VEGETABLES AND CHICKEN IN A SPICY PEANUT SAUCE
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions.
- Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.8 g, Cholesterol 68.7 mg, Fat 21.3 g, Fiber 4 g, Protein 32.1 g, SaturatedFat 4.6 g, Sodium 1261.6 mg, Sugar 15.3 g
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Numan jutt Numan jutt
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe.
BitzKitz
[email protected]I'm always looking for new and exciting Asian recipes, and this one definitely fits the bill. The peanut sauce was a great way to change things up, and the chicken and vegetables were cooked perfectly.
Rubel Hasan
[email protected]This dish is a great way to get your kids to eat their vegetables. The peanut sauce is sweet and flavorful, and the vegetables are cooked to perfection.
hicham belhaska
[email protected]I'm not a fan of chicken, so I used tofu instead. It was still very delicious and flavorful.
SaDid
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe.
John Gensburg
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The peanut sauce was a great way to add flavor and moisture to the chicken.
Stacy Baumgardner
[email protected]I made this dish in a slow cooker and it turned out perfectly. It's a great way to have a delicious meal with minimal effort.
Salin Gurung
[email protected]I used a different type of peanut butter than the recipe called for, and it turned out great. This recipe is very versatile, so feel free to experiment with different ingredients.
Tevin Watkins
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from the peanut sauce. It was still very flavorful and delicious.
Farhana Farhanakousar
[email protected]I love spicy food, so I added a little extra red pepper flakes to the peanut sauce. It was the perfect amount of heat!
Robin Box
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The peanut sauce was the perfect complement to the vegetables.
Maleesha Dewmini
[email protected]This dish is a great way to get your kids to eat their vegetables. The peanut sauce is sweet and flavorful, and the vegetables are cooked to perfection.
Moson Raj
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The peanut sauce was a great way to change things up, and the chicken was cooked perfectly.
ZAIN Ul abideen
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the peanut sauce.
Rajib Pul
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the red pepper flakes, which gave the dish a nice kick.
Dhicis Sharafleh (‫عمران‬‎)
[email protected]I'm not typically a fan of peanut sauce, but this recipe changed my mind. It was so creamy and flavorful, and it paired perfectly with the chicken and vegetables.
Mahnoor Butt
[email protected]This dish was a hit with my family! The peanut sauce was perfectly spicy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.