This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
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Cailynn Thomas
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kolton Scruggs
[email protected]These cookies are a great option for people with gluten allergies. They're also really easy to make and they taste delicious. I would definitely recommend this recipe to others.
Lashari Khan
[email protected]I love these cookies! They're so easy to make and they taste delicious. I especially like the peanut butter flavor. I would definitely recommend this recipe to others.
Shayan Khan
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Yasmeen Ramadan
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they taste so good. I love that they're flourless, too. It makes them a great option for people with gluten allergies.
mahesh Mahat
[email protected]These cookies are amazing! They're so chewy and flavorful. I love the peanut butter flavor. I would definitely recommend this recipe to others.
Tani United
[email protected]These cookies are so easy to make and they taste delicious! I love that they're flourless, so they're a great option for people with gluten sensitivities. I'll definitely be making these again soon.
Jonah Peter
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Nick Strite
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're so easy to make and they taste so good. I love that they're flourless, too. It makes them a great option for people with gluten allergies.
Arfin Vhai
[email protected]I tried this recipe and the cookies turned out great! They were chewy and flavorful. I especially liked the peanut butter flavor. I would definitely recommend this recipe to others.
Zabathwa Betwana
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're flourless, so they're a great option for people with gluten sensitivities. I'll definitely be making these again soon.