EASY CHICKEN AND CHEESE ENCHILADAS
Steps:
- 1. Heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in a medium bowl. 2. Stir 1 cup soup mixture with chicken and cheese in a 2nd bowl. 3. Divide chicken mixture among tortillas (warm tortillas first to make them easier to roll). Roll up tortillas and place seam-side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish. 4. Bake 40mins or until enchiladas are hot and bubbling. Top with tomato and green onion, if using.
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DRILON
[email protected]These enchiladas were a little bland for my taste. I think I would add some more spices next time. But overall, they were still pretty good.
Jafta Jafta
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious. I highly recommend them!
Makylah Mandrell
[email protected]These enchiladas were so easy to make and they turned out great! I used shredded chicken from a rotisserie chicken, which made it even easier. The whole family loved them.
Margaret Oloko
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good! The filling was flavorful and the enchiladas were perfectly cheesy. I would definitely make these again.
Siam Rahman
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Anabel Ayomanor
[email protected]I made these enchiladas with ground turkey instead of chicken and they were still delicious! I also added some black beans and corn to the filling. They were a hit with my family and I will definitely be making them again.
Thendo Mualusi
[email protected]I've never made enchiladas before, but these were so easy to follow! They turned out great and my family loved them. I will definitely be making them again.
Akkash Ali
[email protected]These enchiladas were just okay. I think I would have liked them better if I had used a different type of cheese. The mozzarella cheese was a bit too bland for my taste.
Azee Lyari
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper!
Tayyab Zia Mohammad
[email protected]These enchiladas were so easy to make and they turned out amazing! The chicken was tender and juicy, and the cheese sauce was rich and flavorful. I will definitely be making these again.
Wasidkhan Barak
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious! I would definitely recommend this recipe, even if you're not a fan of cilantro.
Collins Ahanonu
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder next time.
Nick Official
[email protected]I made these enchiladas for my picky kids and they loved them! They were so easy to make and the perfect weeknight meal. I will definitely be making them again.
Shesha Lover
[email protected]I followed the recipe exactly and my enchiladas turned out perfect! They were cheesy, flavorful, and oh-so-satisfying. Definitely a new favorite recipe in our house.
Emelie Tanninen
[email protected]These enchiladas were a little bland for my taste. I think I would add some more spices next time. But overall, they were still pretty good.
Red Rose Monarch Flower
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious. I highly recommend them!
Nisbet Babayeva
[email protected]These enchiladas were so easy to make and they turned out great! I used shredded chicken from a rotisserie chicken, which made it even easier. The whole family loved them.
Naeem Gondal
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Yaw Gyasi
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They were easy to make and very delicious.
Ayabonga Pulumane
[email protected]These chicken and cheese enchiladas were a hit with my family! The filling was flavorful and creamy, and the enchiladas were perfectly cheesy. I will definitely be making these again.