MOM'S ROAST BEEF HASH
This was often served on Monday for supper after we had roast beef for Sunday dinner. Mom would extend it with more potatoes if there was not a lot of beef left.
Provided by Kathie Carr
Categories Roasts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In large skillet, cook onion and shredded beef in butter until onion is tender crisp and beef is just a bit crispy. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth. Add to skillet. (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- 2. Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done. The liquid should be absorbed. NOTE: If you have leftover potatoes you can use cooked potatoes. Just reduce liquid by 1/2 cup and reduce final cooking time to merely heating the dish completely before serving.
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Md Rafik
[email protected]I've never made roast beef hash before, but this recipe makes it look easy. I'm going to try it this weekend.
DINEO LORANTIA MOHALE
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Khamiso Jaan
[email protected]I'm looking forward to trying this recipe. It looks like a great way to use up leftover roast beef.
Rameen Fatima
[email protected]This hash is a great way to use up leftover roast beef, but it's also good with ground beef or turkey.
Adunni Doga
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Sfundo Ottis
[email protected]I'm not sure what I did wrong, but my hash turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Jack Peter
[email protected]This was an easy and delicious way to use up leftover roast beef. I served it with eggs and toast and it was a hit with my family.
Cmcoyn Mojumder
[email protected]This hash was delicious! I made it for breakfast and it was the perfect way to start my day. The flavors were great and the hash was very filling. I will definitely be making this again.
Mallam Zaaki
[email protected]I've made this hash several times now and it's always a hit. It's a great way to use up leftover roast beef and it's also very easy to make. I usually serve it with eggs and toast, but it's also good on its own.
Audry H
[email protected]This was a great way to use up leftover roast beef. The hash was easy to make and very flavorful. I served it with eggs and toast and it was a delicious breakfast.
Harley Chriest
[email protected]I'm not a huge fan of roast beef, but I really enjoyed this hash. The flavors were well-balanced and the hash was very filling. I will definitely be making this again.
Ruth Joseph
[email protected]This roast beef hash is a classic comfort food that is easy to make and always a hit with my family. I love that it can be made with leftover roast beef, which makes it a great way to use up leftovers. The hash is also very versatile and can be serve