EASY CHICKEN AND DUMPLINGS
This is one of my favorite recipes to fix! and its so goooood!!!!
Provided by Brenda Jucknies
Categories Chicken
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place chicken in pot, cover with water. Cook until done! Remove chicken and strain broth. I do this the day before and saves on time! Bring broth and chicken to a boil and season with salt and pepper to your taste. Cut flour tortilla into strips and cut again to 2 to 3 inch squares. drop in boiling broth. Do not stir, take spoon and push down into broth. Continue dropping tortila in until complete pkg. is used or the number of serving is reached. Store unused tortillas in zip lock in freezer. Great with fruit salad.
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negan fd
[email protected]This recipe was a disaster. The dumplings were tough and the chicken was dry. I would not recommend this recipe to anyone.
Amjad Jani
[email protected]The dumplings were a bit bland, but the chicken was cooked well.
Nantu Nan2
[email protected]This recipe was easy to follow and the results were delicious. The dumplings were light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.
Daniyal Aslam
[email protected]I'm not a big fan of chicken and dumplings, but I thought I'd give this recipe a try. I'm so glad I did! The dumplings were amazing - so light and fluffy. And the chicken was cooked perfectly.
Anil Mahato
[email protected]These chicken and dumplings were delicious! I made them for my family and they loved them. The dumplings were especially good - they were so light and fluffy.
Jameel Nohani
[email protected]I've tried many chicken and dumplings recipes over the years, but this one is by far the best. The dumplings are so flavorful and the chicken is so tender. I highly recommend this recipe!
Mamun Mirza
[email protected]This chicken and dumplings recipe is a keeper! It's so easy to make and the results are amazing. The dumplings are light and fluffy, and the chicken is cooked to perfection. I will definitely be making this again.