EASY CHICKEN AND RICE WITH MUSHROOMS
This is a very simple dish to make and my husband just raves about it. It is tasty served with broccoli or a side salad.
Provided by Jennifer Bishop Hamm
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the cream of mushroom soup, cream of chicken soup, and milk; set aside.
- Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice. Pour in half of the condensed soup mixture, and stir until thoroughly combined. Even out the mushrooms in the baking dish, then place the chicken breasts on top. Cover with the remaining condensed soup mixture, and sprinkle with the remaining dry onion soup mix.
- Cover with aluminum foil, and bake in the preheated oven for 1 1/2 hours. Remove the foil, and continue baking 15 minutes longer before serving.
Nutrition Facts : Calories 539 calories, Carbohydrate 66.6 g, Cholesterol 76.8 mg, Fat 13.8 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 4.2 g, Sodium 1702.9 mg, Sugar 6.4 g
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Mary Anderson
[email protected]I love how versatile this dish is. I've used different types of mushrooms and vegetables, and it always turns out great.
Jason Thornton
[email protected]This dish is incredibly easy to make and turned out absolutely delicious! The flavors were well-balanced and the chicken was cooked perfectly.
Muhammad Mumtaz
[email protected]This recipe is a bit bland for my taste. I would add more spices or herbs next time.
Mohammad Umer
[email protected]I'm not a big fan of chicken, but I still enjoyed this dish. The rice and mushrooms were cooked perfectly, and the sauce was flavorful.
lordsham2000
[email protected]I've tried this recipe with different types of mushrooms and they all work well. I especially like using shiitake mushrooms.
Md ashan Md ashan
[email protected]This recipe is a great way to use up leftover rice. It's also a great option for a quick and easy lunch or dinner.
Antonio Gonzalez
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Masood Bore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is incredibly flavorful and satisfying.
Donal Appleances
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish still turned out great!
Teresa Dehart
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Teresa Paulino
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the rice was cooked perfectly.
Megraj Shrestha
[email protected]This recipe is a bit bland for my taste. I would add more spices or herbs next time.
Uzzal Adnan
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The chicken and rice were cooked perfectly, and the sauce was flavorful.
Tahir Shika
[email protected]This is my go-to recipe for chicken and rice. It's simple, flavorful, and always a hit.
Lion
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Padyn Johansen
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.
Nathaniel Navarro
[email protected]I love how versatile this dish is. I've used different types of mushrooms and vegetables, and it always turns out great. It's a great way to use up leftover chicken, too.
Addison Pollard
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great weeknight meal that's quick and easy to put together.
Subira Urassa
[email protected]This chicken and rice dish with mushrooms was incredibly easy to make and turned out absolutely delicious! The flavors were well-balanced and the chicken was cooked perfectly.