EASY CHICKEN AND YELLOW RICE
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Provided by Noty661
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
- Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
- Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g
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Girija K Shiva
[email protected]I've tried this recipe several times and it's always turned out great. I usually use boneless, skinless chicken breasts, and I cook it in a skillet over medium heat. I also add some chopped vegetables to the rice, such as carrots, celery, and peas.
D.K. Overton
[email protected]I made this recipe last night and it was a hit with my family. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Fazal Ameen
[email protected]This recipe is easy to make and the results are delicious. I usually add some chopped vegetables to the rice, such as carrots, celery, and peas. I also like to use brown rice instead of white rice.
Helena Gutierrez
[email protected]I've tried this recipe several times and it's always turned out great. I usually use boneless, skinless chicken breasts, and I cook it in a skillet over medium heat. I also add some chopped vegetables to the rice, such as carrots, celery, and peas.
SAFAE_WAHIHE
[email protected]I made this recipe last night and it was a hit with my family. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Rocky Kumar
[email protected]This recipe is easy to make and the results are delicious. I usually add some chopped vegetables to the rice, such as carrots, celery, and peas. I also like to use brown rice instead of white rice.
Wycliffe Obwocha
[email protected]I've made this recipe several times and it's always turned out great. I usually use boneless, skinless chicken breasts, and I cook it in a skillet over medium heat. I also add some chopped vegetables to the rice, such as carrots, celery, and peas.
Mc P Official
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Jesmin Akter
[email protected]This recipe is a keeper! I've tried several different chicken and rice recipes, but this one is by far the best. The chicken is so tender and juicy, and the rice is fluffy and flavorful.
Ze Wee Piglin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually add some chopped vegetables to the rice, such as carrots, celery, and peas.
Areej Jabeen
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.