HONEY GRANOLA
Make and share this Honey Granola recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 35m
Yield 21 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
- Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
- Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
- Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
- Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
- Store in tightly covered container for up to 1 month, refrigerate for longer storage.
Nutrition Facts : Calories 498.4, Fat 19, SaturatedFat 5.5, Cholesterol 1.1, Sodium 37.8, Carbohydrate 74.9, Fiber 7.2, Sugar 39.1, Protein 12.8
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Pan Lay
[email protected]This granola is delicious! I love the combination of honey and nuts. It's a great way to start the day.
hamzahashmi455
[email protected]I'm not sure what I did wrong, but my granola turned out really clumpy. I think I may have overcooked it.
Ahamada Kiizto
[email protected]This granola is a bit too dry for my taste. I would recommend adding a little more honey or oil next time.
Isaac Yaw
[email protected]I love this granola! It's so crunchy and flavorful. I've been eating it for breakfast every day this week.
Samuel Collaku
[email protected]This granola is really easy to make and it's a great way to use up leftover oats. I would definitely recommend it.
rorod laaa
[email protected]This granola is a bit too sweet for my taste, but it's still good. I would recommend using less honey next time.
KhanSaabYT
[email protected]I'm not a huge fan of granola, but this recipe is really good. It's not too sweet and has a nice crunch.
Shahikomal Sai
[email protected]This granola is so good! I love the combination of flavors and the crunchy texture.
Hamza safeer
[email protected]I've made this granola recipe several times now and it always turns out great. It's a great way to use up leftover oats and nuts.
Madison Aiello
[email protected]This granola recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's not too sweet and has a nice crunchy texture.