BUTTER PECAN MUFFINS
Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Sardar Jattak
[email protected]I'm not a fan of pecans, but I'm willing to give this recipe a try because it looks so good.
Parvaiz PK
[email protected]I can't wait to try this recipe! It looks so delicious.
Ifeomachukwuo loveth
[email protected]These muffins are the perfect addition to any brunch or breakfast party.
Dagim Atinafu
[email protected]I've made these muffins for my friends and family, and they all loved them.
Phiwithemba Lusanda
[email protected]These muffins are a great way to use up leftover pecans.
Katie Dixon
[email protected]I love that this recipe uses simple and easy-to-find ingredients.
Signature Bhai
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Mya Perodin
[email protected]I've tried many butter pecan muffin recipes, but this one is by far the best. It's a keeper!
Denise Stone-Hucker
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Rashidul Rashidul
[email protected]I love the crunchy pecan topping on these muffins. It adds a nice texture and flavor.
Rao Arslan
[email protected]These muffins are the perfect way to start my day. They're filling and delicious.
Nacima Akter Shilpi
[email protected]I'm not usually a fan of muffins, but these butter pecan muffins are an exception. They're so good!
Halima Denge
[email protected]I love how moist and fluffy these muffins are. They're the perfect comfort food.
Zhakia Hamann
[email protected]These muffins are delicious! The butter and pecans give them a rich and nutty flavor.
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[email protected]I've made these muffins several times now, and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Bangura Kobba
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Dean Angelle
[email protected]I love the combination of butter and pecans in these muffins. It's the perfect sweet and savory treat.
Sidik Uddin
[email protected]I've tried this recipe twice now, and both times the muffins have turned out perfectly. They're so moist and flavorful.
Abdallah Sampa
[email protected]These butter pecan muffins are incredibly easy to make, and they taste amazing! I love the crunchy pecan topping.