EASY CHICKEN CACCIATORE
We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.-Rachel Greenawalt Keller, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.
Nutrition Facts : Calories 366 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 931mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges
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M.Hassaan Tariq
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms and bell peppers, which gave the dish a nice depth of flavor.
Bani Dogar
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the ingredients are readily available. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Mafzal Shah
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over pasta and it was a delicious and easy meal.
Sajjad Ali
[email protected]This was my first time making chicken cacciatore and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Kamer Shala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Mareil Valdez
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a delicious and easy-to-make dish.
Seth Brown
[email protected]I'm not a huge fan of chicken cacciatore, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sporshiya Rs
[email protected]This is my go-to chicken cacciatore recipe. It's easy to make and always turns out delicious. I love the combination of chicken, tomatoes, mushrooms, and peppers. It's a hearty and satisfying meal that's perfect for a weeknight dinner.
Clara Tabet
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms and bell peppers, which gave the dish a nice depth of flavor.
zubaer turjo
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the ingredients are readily available. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
IVL Studio
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over pasta and it was a delicious and easy meal.
Angel Mobile
[email protected]This was my first time making chicken cacciatore and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Samiran Roy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Labif Islam
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a delicious and easy-to-make dish.
MD SAJu KHAN
[email protected]I'm not a huge fan of chicken cacciatore, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Luan Paul
[email protected]This is my go-to chicken cacciatore recipe. It's easy to make and always turns out delicious. I love the combination of chicken, tomatoes, mushrooms, and peppers. It's a hearty and satisfying meal that's perfect for a weeknight dinner.
Tania
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms and bell peppers, which gave the dish a nice depth of flavor.
Steven Saad
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over pasta and it was a delicious and easy meal.
John Bright
[email protected]This chicken cacciatore recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.