EASY CHICKEN CHOW MEIN SAUTE
This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chicken and serve this just as a veggie side dish, top with dry chow mein noodles if desired :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 3 tablespoons oil in a large skillet over medium heat; add in mushrooms, onion, bell pepper, cabbage, bean sprouts and celery; cook stirring with a wooden spoon until browned and the cabbage is softened (about 10-12 minutes) adding in the garlic the last 2 minutes of cooking.
- Dissolve the cornstarch in water, add to the veggies along with the water chestnuts or cashews, chicken broth, soy sauce, cayenne and sugar; bring to a boil and simmer over medium-low heat for 10 minutes.
- Add in the cooked chicken and black pepper then heat through.
- Season with salt if desired.
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Richard Jennings
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Chit Maung
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Embati Dennis
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The chow mein was delicious!
Sophie Tonye James
[email protected]This recipe is a bit too sweet for my taste, but otherwise it's really good.
Shakir 143
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. It was so good!
Sandra Merritts
[email protected]This was my first time making chow mein and it turned out great! Thanks for the recipe.
Tabane Moeketsane
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ali imran Shah
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Ezinne Jessica
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Sam Edmonds
[email protected]This recipe was easy to follow and the chow mein turned out great! I especially liked the addition of the bean sprouts and water chestnuts.
Victoria Msimango
[email protected]I've tried many chow mein recipes, but this one is by far the best. The chicken is tender and juicy, and the vegetables are crisp and colorful. The sauce is also delicious, with just the right amount of sweetness and spice.
WOLF FORTNITE
[email protected]This chicken chow mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.