EASY CHICKEN CORDON BLEU
"Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. -Sharon Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 587 calories, Fat 32g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein.
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Mafkr Md
[email protected]I've tried many chicken cordon bleu recipes, but this one is by far the best.
Mosimanegape Mathule
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the breading was crispy and delicious.
larry ledbetter
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great!
Sam Ruddle
[email protected]This was a great recipe! The chicken was cooked perfectly, and the breading was crispy and golden brown.
andrew young
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the chicken, and I've already had several requests for the recipe.
Wendy Chambers
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was amazing, and the breading was crispy and flavorful.
Monie Monie
[email protected]I've made chicken cordon bleu many times before, but this recipe is by far the best. The chicken was so moist and juicy, and the breading was perfect.
Cory McNaught
[email protected]This was my first time making chicken cordon bleu, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Paige Terrazas
[email protected]I'm not a huge fan of chicken cordon bleu, but this recipe was actually really good! The chicken was cooked perfectly, and the breading was light and crispy.
MR Siyam
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.