RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #eggs-dairy #vegetables #easy #dinner-party #holiday-event #kid-friendly #vegetarian #stove-top #dietary #comfort-food #inexpensive #taste-mood #equipment
You'll also love
BethuEl
[email protected]These carrots are delicious! I'll definitely be making them again.
Muzammil Durrani
[email protected]I've made these carrots several times and they're always a hit. They're the perfect side dish for any occasion.
Ariana Davis
[email protected]These carrots are a great way to use up leftover ranch dressing.
Danbahadur Dangi
[email protected]I'm not sure what I did wrong, but my carrots didn't turn out as good as I expected.
Oratile Phuluwa
[email protected]These carrots are so easy to make, I can see myself making them all the time.
Adom Stephen
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
Kaiyum Khan
[email protected]These carrots are the perfect side dish for a summer barbecue.
Anuska Chhetri
[email protected]I would have liked the carrots to be a little more tender, but overall they were still good.
Raj Thakulla
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Azan ali Memon
[email protected]I've never had glazed carrots before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
Ansune Potgieter
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze made all the difference.
Sakhi Khawari
[email protected]These carrots are a great side dish for any occasion. They're also a healthy snack.
Paula Talley
[email protected]I added a little bit of cayenne pepper to the glaze to give it a little kick. It was delicious!
43j Ff
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were crispy on the outside and tender on the inside.
Murphy Washington
[email protected]The carrots were a little too sweet for my taste, but they were still good.
Ramesh Frank
[email protected]These carrots are so good, I could eat them every day.
Waseem Shezaad
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. The ranch glaze is the perfect balance of sweet and savory.
Sabit Awan
[email protected]These glazed carrots were a hit at my last dinner party! They're so easy to make and taste delicious.