EASY CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE
Provided by ddennyg11
Number Of Ingredients 6
Steps:
- Use a meat pounder to flatten the chicken breats. Place 1 slice of ham and 1 slice of cheese in the center of each breast. Roll up and place seam side down in a casserole dish. Securing with a toothpick if necessary. Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear. While it is baking, mix together remaining ingredients. Pour over cooked chicken and bake until sauce bubbles. I usually serve this over egg noodles
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JoAnn Hoof
[email protected]I'm not a big fan of chicken cordon bleu, but I'm always willing to try new things.
Sameer Dazz
[email protected]This recipe looks like it would be really good, but I'm not sure if I have the time to make it.
Masood Khan
[email protected]I'm not sure how I feel about the combination of chicken and mushrooms, but I'm willing to try it.
Shelby Washington.
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Fahim MD
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Lilly Gonzalez
[email protected]This recipe seems like it would be perfect for a special occasion dinner.
Mbabazi Eseza
[email protected]I'm curious about the mushroom sauce. I've never had chicken cordon bleu with mushroom sauce before.
Linda Mpofu
[email protected]This recipe is definitely going on my to-cook list. It looks so easy and delicious.
Ryan Merit
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe looks like it might change my mind.
hal sbin
[email protected]This recipe looks delicious! I can't wait to try it.
Rizwana sahir Sahir
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md:Shakil Ahmed
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery.
Azan Gul
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the sauce and it turned out much better.
Ali Sandila
[email protected]The chicken was a little dry, but the sauce was delicious.
Patricia Romero
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out perfectly. I will definitely be making this again.
Jhon Ramirez
[email protected]I didn't have any mushrooms on hand, so I used a can of cream of mushroom soup instead. It turned out really well!
han
[email protected]I used a low-sodium chicken broth and reduced the amount of salt in the recipe, and it turned out great! The sauce was still flavorful and the chicken was still juicy.
Emmanuel
[email protected]This chicken cordon bleu was a hit with my family! The chicken was juicy and tender, the ham and cheese were melted and gooey, and the mushroom sauce was flavorful and creamy. I will definitely be making this again.